You may know about Boxing Day. If you don't, click here.
Our celebration of Boxing Day consisted of doing almost nothing. The big event of the day was "adjusting" the chili and getting half of it into the freezer. We'll do the rest tomorrow. We're taking it slowly this year - trying to avoid what happened a couple of years ago when we dropped a bag. Of course, it popped open - what a mess! So far, so good.
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