Soaking the ham.
The cooked ham, ready to come out of the pan.
Chattanooga Gothic - complete with ham.
Removing the skin and fat layer. Now it's ready to slice and eat.
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My name is Mary Z. John and I live in Tennessee. We've been retired since 1991, and have a passion for travel and photography. I paint, do needlepoint and knit, read, work word puzzles. John is a rower and loves to read and work word puzzles, too.
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