Tuesday, November 23, 2010

Cooking

I cooked almost all day. We won't eat the turkey until Saturday, but...the squash casserole is done and in the freezer; the cranberry chutney is made; the cornbread for the dressing is made; the sweet potato casserole is made and in the freezer; and the cranberry relish and the dill crackers. Tomorrow, we'll finish cooking the ham - it's a country ham, and has been soaking for 3 days to leach out all the salt.

Around here, Thanksgiving is all about family, food, fellowship, and fun.

The Lady Mocs beat Austin Peay tonight, 71-61 - their first season win - so we were happy about that. Only one thing marred the game. John went up to the restroom at half-time and slipped and fell on the steps on the way back. He did voluntarily go to the first aid station, and has a small scrape on his hand, a pretty big scratch/scrape on his shin, but worst is probably a bruised rib from hitting a seat arm as he fell. There's no mark there yet, but it's already hurting. He's dreading how much it's going to hurt in the morning. Poor baby!
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It looks like things are cooking in The Devil's Kitchen, too.

 
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