Wednesday, February 12, 2014
Yum!
One of the gals on Seniors & Friends posted a link to a blog with a recipe for Greek Chicken. I looked at the description of the dish on the blog, Southern Plate. It describes the ingredients, and they were ones that you would normally find in a kitchen. And, indeed, I did have all those things on hand.
It’s very simple. Take any chicken parts (breasts, legs, thighs), with or without skin, with or without bones. Put in a baking dish with quartered potatoes. Sprinkle with dry mixture of salt, pepper, garlic powder, and oregano. Sprinkle with lemon or lime juice. Sprinkle with olive oil. Bake, covered, at 350F for 60 minutes. Uncover, increase temperature to 400F, and bake for another 30 minutes.
We had it for dinner tonight and…it was fabulous!
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Special recognition for a special young man: Eva Jane’s grandson, Robbie, underwent surgery today to donate a kidney to his sister-in-law. We hope both patients are doing well. And be sure to sign the donor card on your driver’s license.
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1 comment:
Super thanks for sharing the recipe. I've already passed it on to a friend in Alberta who is a celiac. I really like that is uses ingredients most have and is easily adaptable in terms of quantity - and looks delicious!
Sending love to you each and both,
Michelle (with head-butt/purr/head-butt from little cat Megs)
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