We got an inch of rain out of a line of storms that roared through this afternoon. The cooler temperature was wonderful (it dropped about 15* in about 30 minutes), even if it'll be back in the 90s tomorrow.
In the book I was reading, one of the characters made some from-scratch macaroni and cheese with onions and garlic. That sounded really good, so I decided to make something up. I’ve rarely fixed macaroni and cheese from a box, so it’s not really a staple around here. I found some bow-tie macaroni and had some “getting old” grated cheddar cheese, sautéed an onion and a whole bulb of garlic, added some milk, butter, salt & pepper, and Worcestershire sauce, and stuck it in the oven. Wow, was that ever good! Definitely not healthy, but……
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This is a photo of the collage exercise (@ 8x10") I did in painting class yesterday.
2 comments:
That does sound good! I ought to look up the "lower carb" version of mac-and-cheese I used to make when the kids were little.
But consider, "Bones" -- the character Temperance Brennan -- puts leeks in hers, and Booth says it's really good.
Just for kicks, I thought I would try to sign in as a Google user. No, it still wants me to sign up for Blogger. Good thing I have other options.
I do like the collage, even though my aversion to most purples had me visualizing those parts as blue.
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